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  1. Big Game
    Hey everyone. Starting to get excited about the upcoming early archery deer opener and thinking about the logistics of meat processing if I'm lucky enough to harvest. Ideally I'd like to process the larger cuts myself, and take the neck, scraps, etc somewhere else for burger and sausage. My...
  2. Community Campfire
    Paid a few hundred bucks for my deer to be processed last year and not looking to spend 4x that much for an Elk. How much you guys fork out to have an Elk done. My deer I just had some sausage, chorizo and Kielbasa (son loved this so guess I will pay for this one again) made. Thinking heck for...
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