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Discussion Starter · #1 ·
These two were taken with in an hour ...we were on a smaller ranch which didn't have much going through...Bob said for me to take a buckand then we would head over to a differnt ranch...So the little guy came in wasn't sure how big Texas bucks got or not was my first time..and the AZ coues are tiny so i dropped the tender morsel and pulled him from the open then went back to my stand and after all the noise as I shot with a 300 win mag this next buck came in looking for something tobox took over 15 minutees before he gave me a good shot The big guy here is next to the other deer I posted at sportmens ware house in tucson
 

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What a blessing to harvest two bucks in one day. I need to broaden my hunting grounds.
 

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Discussion Starter · #3 ·
We pretty much eat wild game for meat
We seperate each muscle and slice in to small steaks
when we are ready to cook Bob will soak them in Paul Newmans Balsamic vinergrette dressing then slowly cook them on the smoker or even a little portable electric grill

YUM YUM
 
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