[Guest]

Good luck to all who are heading out tomorrow for Dove Hunting. Hope all gets their limit by 6:30 AM. :beer:
Good luck to Bow Hunters with their Hunts....gees I never tasted Venison before :lol: , so if any one wants to drop half a deer off at my house fell free. :mrgreen:

Good Luck to all on this Season Hunting and be safe.
:tea:

 

[sremington]

If you want to ship meat to those who are in need send it next day air to:

Steven Remington
366 Center Street
Bangor, ME 04401

 

[AZ~ThunderDan]

Ah yes, venison summer sausage and chorrizo. My favorite way to process venison.

For you Maine boys, chorrizo is traditionally made with pork. It's a red-chili/meat (breakfast sausage) that's got a bite to it! :twisted: Wonderful dish when mixed with scrambled eggs and rolled up in a flour tortilla.

 

[sremington]

Sounds good. We have a recipe right here for one:
http://www.mainehuntingtoday.com/magazine/Chef/tequila_chorizo.html

Never had it but looks delicious!!

 

[AzSlim]

Check out the recipe forum, I have posted several different sausage recipes I have made using elk, deer, javelina and mtn lion. The chorizo is a very good one, I have had mexicans ask me what carneceria it came from, I tell them Un Pinche' ****** Carneceria.