Start with 2 lbs of lean game, a big can of diced tomato's, a big can of whole chili's that I slice in 1/4" thick slices, 1 large sweet onion diced, 4 fresh jalepeno's - 2 seeded and 2 with the seeds left in, 2 cloves of garlic diced fine, seasoning salt, seasoning pepper, spicey Mrs Dash and a big blast of sweet hungarian paprika to bring out and blend all the other flavors. Don't know how much water, enough to cover the ingredients when you start and add a little more as time goes by. Cook in a crockpot over night and eat with grated cheese and tortilla for sopping the juice. If you have too much liquid then cook for a while with the lid off so the excess can steam out. For those of you that can't take much spicey hot, the seeds and white membrane of a pepper contain the heat. If you take out the seeds and membrane the flavor of the pepper comes out without all the heat. My daughters can't take too much is why I seed and clean 2 of the peppers. Be warned, the longer something with fresh peppers ages the hotter it gets. If you don't have access to fresh hot peppers then canned will work.