How many of you have a herb garden? We keep one going all years and it gets plenty of use, nothing like fresh herbs to put that special something into a good meal. Some that we are never without: 1. Parsley - Both flat and curly, flat for cooking curly for garnish 2. Basil - like garlic you can never use to much 3. Oregano 4. Rosemary 5. Sage 6. Thyme There are others that we plant but we are never without the ones mentioned above. Chives, cilintro, garlic, dill and many others also get planted and used on a regular basis.