I've heard that javelina isn't all that prized for table fare. I have never had it, and before I go (hopefully) bag one next spring, I'd like to hear your thoughts on how it tastes. I accompanied my son to a hunter's safety class last year, and the instructer said if everything was done right after the kill, people perferred the taste of javelina to that of whitetail deer. Others have said it's simply nasty and not worth cooking.:runforhills: What's your experience? Thanks!