Tonight supper was some brats I made out of my javelina. Came out pretty good. Here is the recipe. 1.5 lbs game 1.5 lbs fatty pork butt 1 T kosher salt 1 T coursely ground black pepper 1 T coursely ground mustard seed 2 t minced garlic (I like fresh but have used dried also) 2 t sugar 1 t ground mace 1 t dried sage 1/2 t ground nutmeg 1/2 cup water I dice my meat up into 2" chunks, mix in the spices and water and run thru the grinder with the 3/8" plate. This mixes things pretty good, then I may grind again, depends on how well the mix looks. I stuff into hog casings, tie into 4" links then hang them in my meat locker (old refrigerator on the back porch) to let the casings dry.