Tonight supper was some brats I made out of my javelina. Came out pretty good. Here is the recipe.
1.5 lbs game
1.5 lbs fatty pork butt
1 T kosher salt
1 T coursely ground black pepper
1 T coursely ground mustard seed
2 t minced garlic (I like fresh but have used dried also)
2 t sugar
1 t ground mace
1 t dried sage
1/2 t ground nutmeg
1/2 cup water
I dice my meat up into 2" chunks, mix in the spices and water and run thru the grinder with the 3/8" plate. This mixes things pretty good, then I may grind again, depends on how well the mix looks. I stuff into hog casings, tie into 4" links then hang them in my meat locker (old refrigerator on the back porch) to let the casings dry.
1.5 lbs game
1.5 lbs fatty pork butt
1 T kosher salt
1 T coursely ground black pepper
1 T coursely ground mustard seed
2 t minced garlic (I like fresh but have used dried also)
2 t sugar
1 t ground mace
1 t dried sage
1/2 t ground nutmeg
1/2 cup water
I dice my meat up into 2" chunks, mix in the spices and water and run thru the grinder with the 3/8" plate. This mixes things pretty good, then I may grind again, depends on how well the mix looks. I stuff into hog casings, tie into 4" links then hang them in my meat locker (old refrigerator on the back porch) to let the casings dry.