Dang! That sounds pretty good. I'll give that a try if I manage to catch a couple next time out.
I cooked some in foil in the oven in a similar manner but with a few slices of onion, lemon, S&P, and butter. Not bad, but I'm always looking to improve.
Thanks for posting the recipe! I'll be sure to report back once I give it a try. Do you suppose black calamata olives would work, or should I stick with green?
I cooked some in foil in the oven in a similar manner but with a few slices of onion, lemon, S&P, and butter. Not bad, but I'm always looking to improve.
Thanks for posting the recipe! I'll be sure to report back once I give it a try. Do you suppose black calamata olives would work, or should I stick with green?